This is very simple and delicious ..The combination came from my new cookbook POLPO..a must to have in your kitchen library ..
Juice of 1 lemon
6 tablespoons extra virgin olive oil
2 heaped tablespoons finely grated Parmesan cheese
flaky sea salt and black pepper
zucchini
1 large handful of rocket leaves
1 small handful of basil leaves
Make the dressing by mixing the lemon juice with the olive oil, Parmesan and a little salt and pepper
Finely slice the zucchini on an angle (use a mandolin if you have one). Put them in a bowl and mix the rocket, basil and enough of the dressing to coat.
Serve immediately
Juice of 1 lemon
6 tablespoons extra virgin olive oil
2 heaped tablespoons finely grated Parmesan cheese
flaky sea salt and black pepper
zucchini
1 large handful of rocket leaves
1 small handful of basil leaves
Make the dressing by mixing the lemon juice with the olive oil, Parmesan and a little salt and pepper
Finely slice the zucchini on an angle (use a mandolin if you have one). Put them in a bowl and mix the rocket, basil and enough of the dressing to coat.
Serve immediately
Wonderful ωebsіte you haνe here but І ωas wondering іf уou knеw of аny discussion boards that cοvеr the samе toρiсs discusseԁ here?
ReplyDeleteӏ'd really love to be a part of community where I can get feedback from other knowledgeable people that share the same interest. If you have any suggestions, please let me know. Appreciate it!
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